COWBOY'S Thanksgiving Leftover Enchiladas

Cooking in a semi truck sometimes requires creativity with ingredients on hand... I made these in a convection toaster oven with my mom's thanksgiving leftovers while on the road. I thought they tasted like homemade potpie. I used Vermont cranberry pepper jelly, but regular canned cranberries would be good too. :-)
COWBOY'S Thanksgiving Leftover Enchiladas
Cooking in a semi truck sometimes requires creativity with ingredients on hand... I made these in a convection toaster oven with my mom's thanksgiving leftovers while on the road. I thought they tasted like homemade potpie. I used Vermont cranberry pepper jelly, but regular canned cranberries would be good too. :-)
Steps
- 1
Preheat oven to 350°
- 2
Shred turkey to manageable bitesize pieces
- 3
Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas.
- 4
Place enchiladas in baking dish and pour gravy over the top. bake for 20-30 minutes or until warmed thuroughly.
- 5
Serve and enjoy a unique way to eat your Thanksgiving leftovers!
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