COWBOY'S Thanksgiving Leftover Enchiladas

Name: COWBOY'S Thanksgiving Leftover Enchiladas
Total time: 600 s
Cuisine: American
Ingredients: 1 lb leftover roast turkey, light or dark; 1 lb leftover stuffing; 1 pints turkey gravy; 1 cup cranberry pepper jelly; 4 large flour tortillas

cowboy72 @cook_3216509

Cooking in a semi truck sometimes requires creativity with ingredients on hand... I made these in a convection toaster oven with my mom's thanksgiving leftovers while on the road. I thought they tasted like homemade potpie. I used Vermont cranberry pepper jelly, but regular canned cranberries would be good too. :-)

cowboy72 @cook_3216509

Saved

Ingredients

10 mins

1 lbleftover roast turkey, light or dark
1 lbleftover stuffing
1 pintsturkey gravy
1 cupcranberry pepper jelly
4 largeflour tortillas

Saved

Steps

10 mins

1

Preheat oven to 350°
2

Shred turkey to manageable bitesize pieces
3

Layer turkey, stuffing and cranberry jelly on tortillas and roll into enchiladas.
4

Place enchiladas in baking dish and pour gravy over the top. bake for 20-30 minutes or until warmed thuroughly.
5

Serve and enjoy a unique way to eat your Thanksgiving leftovers!