Margarita Oro

Name: Margarita Oro
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 ml Tequila Reposado; 50 ml Triple Sec; 150 ml Key Lime Juice (12 limes); 100 ml Orange Juice (2 sm. oranges); 1 dash Salt

AbrahamCollins @cook_2708075

To heck with what your bartender gives you; this is the purist version, the one I order every time. (Units for this recipe are metric)

AbrahamCollins @cook_2708075

To heck with what your bartender gives you; this is the purist version, the one I order every time. (Units for this recipe are metric)

Saved

Ingredients

5 mins

4 servings

100 mlTequila Reposado
50 mlTriple Sec
150 mlKey Lime Juice (12 limes)
100 mlOrange Juice (2 sm. oranges)
1 dashSalt

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Steps

5 mins

1

Load a blender with a household tray of ice. (12 cubes, 600 ml volume)
2

Squeeze juice from all limes and oranges into a measuring cup, discard seeds. (and pulp if not desired) Add juices into blender.
3

Take a squeezed lime and rub the wet parts along the rim of your glass(es). Pour salt into an adequately sized dish and dip rim of glass(es) into the salt.
4

Add tequila and triple sec to blender, cover and pulse until ice is crushed, proceed to liquify the ice once crushed.
5

Pour into glass(es), If a top shelf tequila is used circumvent the blender alltogether, serve liquors and juices over ice instead. Produces one liter if blended, or 400ml over rocks. Serves four. (or one really drunk guy)