EZ Snickerdoodles

Name: EZ Snickerdoodles
Total time: 2700 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 1/2 cup all purpose unbleached flour; 1 tsp cream of tartar; 1/2 tsp baking soda; 1/4 tsp table salt; 3/4 cup granulated white sugar; 1/4 cup unsalted butter (softened); 1/4 cup vegetable shortening; 1 large egg; 1/2 tsp pure vanilla extract; 1/4 cup granulated white sigar; 2 tsp cinnamon

x2ez4u @cook_x2ez4u

Perfect little treats that go great with coffee or tea. Great for when guests come over!

x2ez4u @cook_x2ez4u

Perfect little treats that go great with coffee or tea. Great for when guests come over!

Saved

Ingredients

45 mins

30 servings

Cookie Dough
1 1/2 cupall purpose unbleached flour
1 tspcream of tartar
1/2 tspbaking soda
1/4 tsptable salt
3/4 cupgranulated white sugar
1/4 cupunsalted butter (softened)
1/4 cupvegetable shortening
1 largeegg
1/2 tsppure vanilla extract
Cookie Dough Topping
1/4 cupgranulated white sigar
2 tspcinnamon

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Steps

45 mins

1

In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
2

In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
3

Add flour mixture to egg/sugar mixture and blend on low until just combined.
4

Refrigerate dough for 30-40 minutes.
5

Preheat oven to 375°
6

Combine sugar/cinnamon in a shallow bowl for dough coating.
7

Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet.
8

Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.