Apple Cinnamon Roll

Name: Apple Cinnamon Roll
Cuisine: South African
Ingredients: 2 cups flour; 1 teaspoon baking powder; Pinch salt; 1/4 cup sugar; 100 g margarine; 2 large eggs; For the filling:; 5 grated granny Smith's apples, not peeled; Cinnamon sugar; 30 g melted margarine

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Great dessert treat for your Sunday dinner

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Great dessert treat for your Sunday dinner

Saved

Ingredients

2 cupsflour
1 teaspoonbaking powder
Pinchsalt
1/4 cupsugar
100 gmargarine
2large eggs
For the filling:
5grated granny Smith's apples, not peeled
Cinnamon sugar
30 gmelted margarine

Saved

Steps

1

In a bowl, mix flour, baking powder, salt, and sugar. Rub in the soft butter until it resembles bread crumbs. Add lightly beaten eggs and knead into a soft dough. Roll on a flat surface with a rolling pin making a rectangular shape. Brush with melted butter, then sprinkle all over with cinnamon sugar, sprinkle the grated Roll the dough and place in a baking tray.
2

Bake at 180 degrees centigrade for 20-25 minutes
3

Serve while hot with vanilla custard or ice cream.