Apple Cinnamon Roll
Great dessert treat for your Sunday dinner
Steps
- 1
In a bowl, mix flour, baking powder, salt, and sugar. Rub in the soft butter until it resembles bread crumbs. Add lightly beaten eggs and knead into a soft dough. Roll on a flat surface with a rolling pin making a rectangular shape. Brush with melted butter, then sprinkle all over with cinnamon sugar, sprinkle the grated Roll the dough and place in a baking tray.
- 2
Bake at 180 degrees centigrade for 20-25 minutes
- 3
Serve while hot with vanilla custard or ice cream.
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