Baked chapati

Name: Baked chapati
Total time: 1200 s
Yield: 3 servings
Cuisine: South African
Ingredients: 2 cups flour; 3/4 cup water; 1/2 tsp salt; 2 tbs oil; 1 tsp baking powder; 500 g chicken livers; 3 tbs peri peri sauce; 3 cloves garlic finely chopped; 3 tbs cream; Pinch mixed herbs; 1 tsp garam masala; 1 tsp fine geera; 1/2 cucumber; 1 big carrot, grated; 1 tsp ground cinnamon; 1 green pepper, chopped

mbali @cook_9153973

am south African i love cooking and learning new things

Own creativity

mbali @cook_9153973

am south African i love cooking and learning new things

Own creativity

Saved

Ingredients

20 minutes

3 servings

2 cupsflour
3/4 cupwater
1/2 tspsalt
2 tbsoil
1 tspbaking powder
500 gchicken livers
3 tbsperi peri sauce
3 clovesgarlic finely chopped
3 tbscream
Pinch mixed herbs
1 tspgaram masala
1 tspfine geera
1/2cucumber
1big carrot, grated
1 tspground cinnamon
1green pepper, chopped

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Steps

20 minutes

1

Mix flour, baking powder, oil and herbs with water
2

Knead the dough until smooth
3

Roll fine and shape it round
4

Bake at 160 degrees C for 15 minutes
5

Fry onion, green pepper, garlic and all spices then add chicken livers
6

Let it fry and keep stirring for minutes 10 minutes
7

Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired
8

It's delicious