Dosa Paratha Role

Name: Dosa Paratha Role
Cuisine: Indian
Ingredients: 1 bowl wheat flour; Remaining dosa batter; 1 bowl Some chopped veggies (capsicum,tomato,carrot, spring onion); 200 g paneer grated; 2 to 3 Chopped green chilli; Salt; half tps Black pepper; pinch Chaat masala; Chopped coriander; Oil

Keep Peace @cook_9177163

It's new innovation of Paratha roles
And innovative use of remaining batter of dosa
Healthy and tasty......full of veggies

Keep Peace @cook_9177163

It's new innovation of Paratha roles
And innovative use of remaining batter of dosa
Healthy and tasty......full of veggies

Saved

Ingredients

1 bowlwheat flour
Remaining dosa batter
1 bowlSome chopped veggies (capsicum,tomato,carrot, spring onion)
200 gpaneer grated
2 to 3Chopped green chilli
Salt
half tpsBlack pepper
pinchChaat masala
Chopped coriander
Oil

Saved

Steps

1

Add salt in wheat flour and make a soft dough
2

Now take a small portion of dough and make big and thin paratha
3

Put the paratha on heating tawa...flame should be on medium flame
4

Spread the dosa batter on whole paratha
5

Then spread chopped veggies,salt,green chilli and black pepper
6

Just turn the paratha to other side and spread some oil on paratha
7

Cook the paratha from both side till Golden brown
8

Before plating just spread grated paneer, chopped coriander and Chaat masala and roll it
9

It's ready