Huevos Rancheros Recipe

MexFoodJournal
MexFoodJournal @MexFoodJournal

Huevos rancheros, a dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. http://mexicanfoodjournal.com/huevos-rancheros/

Huevos Rancheros Recipe

Huevos rancheros, a dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. http://mexicanfoodjournal.com/huevos-rancheros/

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Ingredients

2 servings
  1. 4eggs
  2. 3Roma tomatoes
  3. 1serrano chile
  4. 1/4medium white onion
  5. 1 clovegarlic
  6. 1/2 teaspoonthyme
  7. 1/2 cupcooking oil + 1 tablespoon
  8. 2-3 tablespoonswater
  9. 4corn tortillas
  10. to tasteSalt

Cooking Instructions

  1. 1

    SALSA Roughly chop the tomatoes, onion, garlic and serrano chile. Add to your blender jar. Add 1/2 teaspoon thyme to the blender jar. Add 2 tablespoons of water. Blend until smooth. About 1 minute. Heat 1 tablespoon of cooking oil in a saucepan to hot. Carefully, pour the contents of the blender into the saucepan with the hot oil. (Be careful, the liquid tends to spatter.) Simmer for about 10 minutes until the salsa is deep red in color and has thickened slightly. Salt to taste.

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Love Huevos Rancheros! This looks delicious. :)))

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