Chop the beef into small pieces then cook with salt. Let it cook for 45 mins till soft enough to eat.

Add onion, grounded garlic and oil to fry the meat. Add the tomatoes then add hoho after a few minutes.

Add the carrots and cook for sometimes then add salt and royco and Dania.

Add little water for soup then cook again while covered. Remove from heat.

Boil the rice with salt, 4 TBS oil and 4 cups water.

Fry the chopped cabbages mixed with carrots.

Let it cool and serve warm