Rice and beans

Name: Rice and beans
Total time: 4800 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; 2 cups beans -boiled; 1 chopped onion; 3 diced tomatoes; cooking oil; salt; 1 tbs royco

Naomi Achieng @cook_7652956

Kisumu

this is my every other day meal and I can never get tired of it.

Naomi Achieng @cook_7652956

Kisumu

this is my every other day meal and I can never get tired of it.

Saved

Ingredients

80minutes

4 servings

2 cupsrice
2 cupsbeans -boiled
1chopped onion
3diced tomatoes
cooking oil
salt
1 tbsroyco

Saved

Steps

80minutes

1

Boil 4½cups water for the rice.
2

Add the rice to the boiled water and also add cooking oil and salt then stir.
3

When water is almost finished cover until the rice is cooked then uncover and turn off heat.
4

Place onions and cooking oil in a sufuria and stue for a minute.
5

Add tomatoes and stir for 5 minutes as they soften.
6

Add the beans and stir. add salt and royco mixed in one cup water.
7

Cover for 8 minutes then turn off heat and serve.