Ondelo

Name: Ondelo
Total time: 1800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 750 g popcorn maize or just normal maize; Salt; 1 little cooking oil

Owino Silvester @cook_7659101

Kisumu

This is one of the traditional foods that my grandmother used to cook for us. We used to take it for breakfast. I saws the recipe and tried.

Owino Silvester @cook_7659101

Kisumu

This is one of the traditional foods that my grandmother used to cook for us. We used to take it for breakfast. I saws the recipe and tried.

Saved

Ingredients

30 mins

5 servings

750 gpopcorn maize or just normal maize
Salt
1little cooking oil

Saved

Steps

30 mins

1

Mix the oil with the maize and salt.
2

Heat the pan and add the maize.
3

Stir the mixture well as they slowly turn golden brown.
4

When all of them have turned golden brown remove from heat and cool
5

Serve with tea.

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Owino Silvester @cook_7659101

on September 10, 2017 19:35

Kisumu

Eating nutritious food is my passion though I am still learning how to cook

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Ondelo

Ondelo

Ingredients

Steps

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