Dried Spicy Apples

Name: Dried Spicy Apples
Total time: 18000 s
Cuisine: American
Ingredients: 1 Water; 1 Lemon Juice; 1 Apples; 1 tsp Ginger; 1 tsp Cinnamon

Quinton Andrews @cook_3275168

Port Elizabeth

Dried Spicy Apples

Quinton Andrews @cook_3275168

Saved

Ingredients

5 hours

1Water
1Lemon Juice
1Apples
1 tspGinger
1 tspCinnamon

Saved

Steps

5 hours

1

Peel (optional) and core apples. Slice into 3-5mm thick pieces.
2

Soak in equal parts water & lemon juice (with cinnamon and ginger - optional) for 15 min. This preserves the colour & enhances the apple flavour without adding sugar.
3

Place on baking rack & place in 60°C oven for 5-6 hours.
4

For long-term storage, freeze in sealable bags for 2 days to pasteurize.