A picture of Dried Spicy Apples.

Dried Spicy Apples

Quinton Andrews @cook_3275168

Dried Spicy Apples

Quinton Andrews @cook_3275168

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Ingredients

5 hours

1Water
1Lemon Juice
1Apples
1 tspGinger
1 tspCinnamon

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Steps

5 hours

1

Peel (optional) and core apples. Slice into 3-5mm thick pieces.
2

Soak in equal parts water & lemon juice (with cinnamon and ginger - optional) for 15 min. This preserves the colour & enhances the apple flavour without adding sugar.
3

Place on baking rack & place in 60°C oven for 5-6 hours.
4

For long-term storage, freeze in sealable bags for 2 days to pasteurize.

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Cooksnaps

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Quinton Andrews @cook_3275168

on January 01, 2012 00:00

Port Elizabeth

Comments

Keywords

Lemon Ginger Apple

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