Steps
- 1
Peel (optional) and core apples. Slice into 3-5mm thick pieces.
- 2
Soak in equal parts water & lemon juice (with cinnamon and ginger - optional) for 15 min. This preserves the colour & enhances the apple flavour without adding sugar.
- 3
Place on baking rack & place in 60°C oven for 5-6 hours.
- 4
For long-term storage, freeze in sealable bags for 2 days to pasteurize.
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