
Homemade macaroni & cheese
Homemade macaroni & cheese
Steps
- 1
Boil a pot of water, sprinkle salt in water.
- 2
Once water is boiling, place pasta in water, stir.
- 3
Watch pasta and stir until, tender.
- 4
Once pasta is tender, strain and rinse in cold water.
- 5
While pasta is cooking shred cheese
- 6
Wash pot, heat vegetable oil in pot , then pour all four cans of tomatoe sauce in pot, lower heat , stir and simmer for about, 6 mins . add salt and pepper.
- 7
Stir pasta into tomatoe sauce, keep flame on low cook pasta and tomatoe sauce for about, 5 minutes
- 8
Now its time to add you're cheese add a handful, stir and let it melt, then add more , after second handful has melted place some cheese on top and leave alone until cheese melts. you're Mac & cheese is done
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