Steps
- 1
Boil the wings to be soft
- 2
Fry the onions adding black pepper, salt tumeric and chicken masala and garlic and ginger
- 3
Add the chicken wings then add tomatoes capsicum pepper and citric acid
- 4
Simmer for ten minutes then add half cup of water then add corn flour to thicken the soup
- 5
Stir and wait for twenty minutes
- 6
The food is ready to be served
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