Chicken wings

Name: Chicken wings
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 20 pieces chicken wings; 5 onions; 5 tomatoes; 1 pinch blackpepper; 1 pepper; 1 teaspoon salt; 1 garlic; 2 capsicum; Chicken masala; Tumeric; Citric acid; 1/4 ginger; Corn flour

Gloria Mukami @cook_9137778

Chicken wings

Gloria Mukami @cook_9137778

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Ingredients

2 servings

20 pieceschicken wings
5onions
5tomatoes
1 pinchblackpepper
1pepper
1 teaspoonsalt
1garlic
2capsicum
Chicken masala
Tumeric
Citric acid
1/4ginger
Corn flour

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Steps

1

Boil the wings to be soft
2

Fry the onions adding black pepper, salt tumeric and chicken masala and garlic and ginger
3

Add the chicken wings then add tomatoes capsicum pepper and citric acid
4

Simmer for ten minutes then add half cup of water then add corn flour to thicken the soup
5

Stir and wait for twenty minutes
6

The food is ready to be served

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Cooksnaps

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Gloria Mukami @cook_9137778

on September 11, 2017 10:13

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