Githeri and Avocado

Name: Githeri and Avocado
Total time: 1200 s
Cuisine: Kenyan
Ingredients: 2 glass boiled beans; 1 glass boiled maize; 1 onion; 2 large tamatoes; Cooking oil; 1 ovacado

Agnes @cook_9242446

Githeri and Avocado

Saved

Ingredients

20minutes

2 glassboiled beans
1 glassboiled maize
1onion
2large tamatoes
Cooking oil
1ovacado

Saved

Steps

20minutes

1

Add 2 glass of boiled bean and boiled maize in a bowl.
2

Heat cooking oil in a sufuria
3

Add chopped onions in the sufuria and let cooked until it turns golden brown
4

Add chopped tomatoes and let it cook for 2minutes
5

Add boiled maize and boiled bean let it cook for 30minutes
6

Serve while hot with avocado

Saved

Cooksnaps

Saved

Agnes @cook_9242446

on September 11, 2017 10:41

Comments

Similar Recipes

More Recipes

Matcha Latte (Vegan)

Jibita Khanna
Apple Smoothie

Seema Sharma
Kaki Naga Ayam Super Juicy

Sinta Sofiana Putri
Easy peasy cheesy sandwich

Heenaba jadeja
Beef Tacos and Puerto Rican Rice

Jamey Hall
Boursin & shells one pot pasta

Autumn Farmer
Mediterranean Frittata

Maurice Farmer
Deep Dish Brown Butter Brownie Pudding

Kelsey Davis
Mashed potatoes and meatballs

Sarvat Hanif
Apple and date festive fall pie!!! 3 apple vers. ~12 ingredients: no stovetop needed

Jaspy_S
Bakery Style Blueberry Muffins

Raven
Beef Stroganoff Fettuccine

Marsha M
Kimchi Avocado Sushi

Noriko.O
Angel Food Cake

Raven
Appalachian Honey BBQ Sauce

Autumn
Crumbed fish salad

August Diamond
Cake

Manisha Jain
Stewed rhubarb

August Diamond
Chicken wings

Gloria Mukami
Brined chicken with lemon butter sauce

The Perfect Plate
Fried Egg For Breakfast

Calvo
My Exotic Stir Fry shrimps

Nd Beau 💕💃
Spaghetti and mince

Nomsa Maluleke
Sabudana tikki

Mayank Bainswal
Chicken Cacciatore

effie23!