super delicious curry for rice
tasty sauce worth the waiting^^
Cooking Instructions
- 1
cut beef to blocks,wash,and preserve the beef with sugar, for about 25mins
- 2
cook beef in boiled water till the meat turn white and the blood and foams flow on the water,then pour the water out and wash the beef again
- 3
put the beef in the pot and add water to cover the beef,add a bit pepper, cook to boil and then add pot cover,keep it boil a lil and cook for 2hours till the beef is tender
- 4
peel and cube carrot and potato add to the soup cook for another hour
- 5
add curry powder and butter,use a slightly strong heat to keep boil coverless
- 6
while still cooking the curry soup, put the flour in the pan, fry in small heat till it turns light yellow,put heated flour in a small bowl, add water to make it a thin paste
- 7
slowly add thin paste into the soup to thinken
- 8
add dash of salt,dash of chilli powder to taste
- 9
you can add more flour paste if it's not thick enough, you can also add some onion and mushroom if you prefer,pour over cooked rice~enjoy!!
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