This dish can also be eaten with soup.

I luv this rice

I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep).

Japanese dish you can easily make at home 🥘🥢

so good ill defo be cooking this again...

yummy and quick

If you have leftover curry, you must have leftover fukujinzuke too.I was wondering why people don't add leftover fukujinzuke into the baked leftover curry rice.Mix the rice with curry and pour the curry on top too!Because I use plenty of curry sauce, this baked curry is tasty. I make a curry because I want to eat this!I don't use potatoes for this dish because I don't like the mashed texture.I don't like soft egg white so I microwave the egg first. I don't heat the eggs until they explode but if you are worried, poke a small hole in the egg yolks with a toothpick.If you don't mind raw eggs, break the eggs directly onto the curry sauce. Recipe by Shijimi24

I created this using left over keema curry. Recipe by silk

""DIY JAPANESE CURRY SAUCE"" INSPIRED RED BY ELECTROLUX COOKING BOOKLET

Sometimes I feel like "ahh, I don't want to cook anything..." Well, that's when I make this curry.The curry tastes good without simmering too long thanks to the smoky flavor of sausages and the spice of "Doro" sauce. I've listed the vegetables I used, but you can actually use any kind that cooks fast. I also recommend using kabocha squash or cabbage since they add a natural sweetness to the curry. For 3-4 servings. Recipe by Shampoo hat

Dump everything in a pressure cooker and just wait. Super easy. Can add half used vegetable sitting in the fridge.