Turmeric Rice for Curry

I made this using the same method used for rice cooker pilaf.
If you want to make the rice bright yellow, add a bit more turmeric. If you are using new harvest rice, use a bit less water. If you aren't using soup stock granules, add 1 teaspoon of salt instead. If you're in a hurry you don't have to drain the rice in a sieve. Recipe by Yuuyuu0221
Turmeric Rice for Curry
I made this using the same method used for rice cooker pilaf.
If you want to make the rice bright yellow, add a bit more turmeric. If you are using new harvest rice, use a bit less water. If you aren't using soup stock granules, add 1 teaspoon of salt instead. If you're in a hurry you don't have to drain the rice in a sieve. Recipe by Yuuyuu0221
Steps
- 1
Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
- 2
Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.
Keywords
Similar Recipes
More Recipes
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Christi
-

Christi
-

MMOBRIEN
-

Melt-in-your-mouth "Chocolate Terrine"
cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

cookpad.japan
-

Simple Strawberry Ice Cream (with 3 Ingredients)
cookpad.japan
-

Tri-Colored Bento with Teriyaki Chicken
cookpad.japan
-

Dutch Baby (German-Style Pancake)
cookpad.japan
-

Chicken Steak with Red Wine and Honey Mustard
cookpad.japan
-

Easy & Homemade Sauce for Chilled Chinese Noodles
cookpad.japan










Comments