Turmeric Rice for Curry

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I made this using the same method used for rice cooker pilaf.

If you want to make the rice bright yellow, add a bit more turmeric. If you are using new harvest rice, use a bit less water. If you aren't using soup stock granules, add 1 teaspoon of salt instead. If you're in a hurry you don't have to drain the rice in a sieve. Recipe by Yuuyuu0221

Turmeric Rice for Curry

I made this using the same method used for rice cooker pilaf.

If you want to make the rice bright yellow, add a bit more turmeric. If you are using new harvest rice, use a bit less water. If you aren't using soup stock granules, add 1 teaspoon of salt instead. If you're in a hurry you don't have to drain the rice in a sieve. Recipe by Yuuyuu0221

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Ingredients

  1. 360 mlUncooked white rice
  2. 1to 2 teaspoons ★Turmeric
  3. 2 tsp★Chicken soup stock (granules)
  4. 10 gramsButter
  5. 1up to the level indicated in the rice cooker Water
  6. 1 dashSalt

Cooking Instructions

  1. 1

    Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.

  2. 2

    Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.

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