Chicken Curry over Rice
Cooking Instructions
- 1
Rub little salt on your chicken meat first, before you fry it. Fry them for 2-3 minutes, not fully cooked. Then put aside your chicken. Add olive oil to pan, and sauté your garlic, onion and ginger.
- 2
Then add your chicken back to the pot, as well as your potatoes & carrots. Mix those together and add the curry powder, tumeric powder, ground black pepper, knorr chicken bouillon flavor (I used 2 cubes) and the coconut milk.
- 3
Mix it up together and let it boil. When it's been boiling about 5-7 minutes, you can add the bell peppers, 3 bay leaves and the water. Let it boil until the carrots and potatoes are cooked through and soft. 5-8 more min. When it’s done, taste and add salt if needed.
- 4
Cook some white rice to add with the finished curry dish!
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