Cooking Instructions
- 1
Using a blender or hand mixer, mix Oreos and cream cheese together.
- 2
Roll into walnut size balls.
- 3
Chill for 1 hour.
- 4
Melt approximately 3/4 package of white almond bark.
- 5
Stick toothpick in an Oreo ball and dip it in the melted white almond bark.
- 6
Allow to harden on wax paper (takes about 15 minutes).
- 7
While waiting, melt about 1/4 package of chocolate almond bark.
- 8
When Oreo balls are no longer sticky to the touch, decorate with drizzles of chocolate and white almond bark. (Use sandwhich bag with a tiny hole cut in one corner to drizzle the almond bark).
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