grilled ginger teriyaki steak

Name: grilled ginger teriyaki steak
Cuisine: American
Ingredients: 1 quart teriyaki sauce; 1 cup fresh chopped ginger; 1 tbsp fresh garlic; 1 cup brown sugar; 1/2 cup lime juice; 1 tbsp sriracha hot sauce; 1/2 bunch fresh chopped scallion; 1/2 bunch fresh chopped cilantro; 1 pinch crushed red pepper; 1 pinch coarse black pepper; 1 beef shoulder loin(teras major)

dogmon @cook_3267318

great mix of sweet and spicy, set off by a beautifully crusted exterior. paired with a perfect medium rareness, this is great as a n entree or thinly sliced in your favorite bread as a sandwich. marinade is versatile for many cuts of beef, Filet, flank steak, even in chicken or as a dressing for a salad.

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Ingredients

1 quartteriyaki sauce
1 cupfresh chopped ginger
1 tbspfresh garlic
1 cupbrown sugar
1/2 cuplime juice
1 tbspsriracha hot sauce
1/2 bunchfresh chopped scallion
1/2 bunchfresh chopped cilantro
1 pinchcrushed red pepper
1 pinchcoarse black pepper
1beef shoulder loin(teras major)

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Steps

1

combine marinade ingredients
2

place steak in plastic bag or mixing bowl to marinade for about 6HRS.
3

preheat grill or grill pan/ grill mark steaks evenly on both sides approx. 4 min. per side for a 3/4lb. piece of meat
4

reserve some of your marinade that HAS NOT been used on your marinade process
5

after meat comes off the grill, re-glaze your steaks then finish for 4to 5 min. in a 350 oven for a beautiful rare to mid-rare finish.
6

let meat rest for 5 min. before slicing. slice against the grain on a slight bias. cut it thinly for delicious sandwiches or salads. or slice a little thicker for a beautiful entree
7

important note: this recipe contains brown sugar. when using sugars in cooking;especially grilling, the food will burn quickly. in this case, with the quick cook time, you really want that nice crust that will form from the sugar. so, in this case, do not be alarmed if the steak starts to take on a dark color. that's where all the goodness lies.
8

if you are cooking indoors; make sure to turn the oven fan on HIGH and open a window near your stove!