Peaches and Cream Dessert

Name: Peaches and Cream Dessert
Cuisine: American
Ingredients: 1 1/2 cup Flour; 1 tsp Baking Powder; 1 tsp Salt; 6 tbsp Butter, Softened; 2 Eggs; 1 cup Milk; 2 box Small Boxes Instant Vanilla Pudding; 8 oz 2 Package Cream Cheese; 1 cup Sugar; 6 tbsp Peach Juice

Sk8er0791 @cook_2977556

Peaches and Cream Dessert

Sk8er0791 @cook_2977556

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Ingredients

Base
1 1/2 cupFlour
1 tspBaking Powder
1 tspSalt
6 tbspButter, Softened
2Eggs
1 cupMilk
2 boxSmall Boxes Instant Vanilla Pudding
Topping
8 oz2 Package Cream Cheese
1 cupSugar
6 tbspPeach Juice

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Steps

1

Combine all ingredients and beat 2 minutes with mixer. Pour into a greased 9 x 13-inch pan. Drain 1 large can sliced peaches. Keep the juice. Place peaches over the batter.
2

For the toppings: Mix together well. Spoon topping over batter and peaches. Sprinkle with cinnamon and sugar before baking for 30 minutes at 350°F
3

Served warm with Cool Whip or vanilla ice cream