Stuffed spaghetti Bread

Name: Stuffed spaghetti Bread
Total time: 7800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 loaf Rhoades loaf bread comes in 3 pack; 2 cup Cooked Spaghetti with sauce and desired meat I add onion and garlic; 1 1/2 cup Mozzarella cheese - cubed; 1 Parsley; 1 Parmesan; 1 Egg white; 1 Garlic powder

Redash21 @cook_2952379

Love this meal!

Redash21 @cook_2952379

Love this meal!

Saved

Ingredients

2 hours 10 mins

6 servings

1 1/2 loafRhoades loaf bread comes in 3 pack
2 cupCooked Spaghetti with sauce and desired meat I add onion and garlic
1 1/2 cupMozzarella cheese - cubed
1Parsley
1Parmesan
1Egg white
1Garlic powder

Saved

Steps

2 hours 10 mins

1

Thaw frozen bread, then let set out for 3 hrs at room temp
2

Roll out dough on sprayed counter or on parchment paper...should be like 17 inches long and 14 inches wide
3

Cover with plastic wrap for 15 mins
4

Start boiling noodles and cooking hamburger/Itilian Sausage or how ever desired
5

Pre heat oven 350
6

Place Spaghetti in middle of dough and long ways so thetes about5 inches away from sides and end
7

Then cut dough 1 and half inches on sides all the way up and braid up and tuck in.. You will see certian spots that show speg.
8

Then brush egg white on top
9

Add parmesian, garlic powder and parsley
10

Put in oven for 35 mins until golden