Steps
- 1
Mince garlic.
Shred onion and pepper.
Mix all ingredients together with a spoon till evenly mixed. - 2
Split into 8 sections
Use water on hands and form on skewers.
Cover and refrigerate for 20 minutes and up to 12 hours. - 3
Cook them on preheated lightly oiled grill, pan, broil, turning every 2 minutes until completely cooked. 6-10 minutes.
Read more: http://greek.food.com/recipe/ground-chicken-kofta-kebabs-415146#ixzz1shmKeCLL
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