Steps
- 1
Preheat oven to 325°F.
- 2
In a large bowl, cream butter, sugar, and vanilla.
- 3
Stir in flour and peanuts.
- 4
Pinch off pieces of dough the size of a small walnut; place on ungreased cookie sheet.
- 5
Bake about 20 minutes.
- 6
Cool on cookie sheet for 1 to 2 minutes; transfer to wire cooling racks.
- 7
Roll in granulated sugar while still warm.
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