Chocolate and Raspberry Ganache

Name: Chocolate and Raspberry Ganache
Yield: 30 servings
Cuisine: American
Ingredients: 117 grams Puréed raspberries; 120 grams Chocolate (whatever degree you prefer); 30 grams Butter (salted or unsalted)

cookpad.japan @cookpad_jp

I wanted to make some ganache for macarons, but in the end, I made many variations. The tangy raspberries add color to the chocolate.

Recipe by mag44num

I wanted to make some ganache for macarons, but in the end, I made many variations. The tangy raspberries add color to the chocolate.

Recipe by mag44num

cookpad.japan @cookpad_jp

I wanted to make some ganache for macarons, but in the end, I made many variations. The tangy raspberries add color to the chocolate.

Recipe by mag44num

I wanted to make some ganache for macarons, but in the end, I made many variations. The tangy raspberries add color to the chocolate.

Recipe by mag44num

Saved

Ingredients

30 servings

117 gramsPuréed raspberries
120 gramsChocolate (whatever degree you prefer)
30 gramsButter (salted or unsalted)

Saved

Steps

1

Melt the chocolate in the microwave until liquid, about 45℃.
2

Put the puréed raspberries in a small pot and heat until 50-60℃.
3

Put the melted chocolate a bowl and mix in the raspberries 1/3 at a time.
4

Once you have mixed Step 3 well, add the butter and mix until smooth and evenly incorporated.
5

Pour into a storage container, cover the surface with plastic wrap, then the the bowl with plastic wrap, and let cool.
6

It's ready when thickened!