Preheat oven to 400

Brown ground beef. Drain. Add taco seasoning & cook per packet instructions.

Spray muffin tins with nonstick cooking spray. Press biscuits flat into hands & push into bottom & sides to top of each muffin tin.

Sprinkle a bit of cheese on bottom of each cup. Evenly spoon beef mix into each cup.

Top each cup with a teaspoon of sour cream. Lightly spread.

Sprinkle cheese on top - if you can't fit it all on - reserve a bit.

Bake for 10 mins - sprinkle on remaining cheese if need be so - bake for another 3 minutes.

Let cool for a minute or two. Use butter knife to "loosen" up around the edges to remove easier. Serve with salsa & additional sour cream....enjoy.

***Variations*** You can use less ground beef, mix extra cheese to beef & fill cups. Or try adding taco sauce, salsa, jalapenos, some blackbeans....whatever you'd like. Enjoy...psychobetty...XOXO

P.S. This quick & easy little recipe came off the back of a bag of storebrand shredded cheese : )