Steps
- 1
rough chop onion, carrots, celery, garlic and potatoes.
- 2
in a large pot, over 2 gallons, add olive oil and heat.
- 3
add vegetables, do not add garlic yet.
- 4
sautee for approximately 5-8 minutes until vegetables have a nice color.
- 5
add garlic, sweat
- 6
add water then all other ingredients.
- 7
bring to a boil then simmer for 20 minutes
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