Cook rice, cover with foil allow to steam

Cook onion, garlic in olive oil. Set aside.

Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.

Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.

Top with parsley and chopped cucumber plus parsley leaves.