Venison stroganoff

Name: Venison stroganoff
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 7 oz White rice; 1 Olive oil; 1 medium red onion finely chopped; 1 clove garlic chopped; 1 lb Venison loin; 1 Salt and pepper; 1 tbsp Paprika; 10 oz Mushroom; 1 Parsley; 1 Butter; 1 Brandy; 1 Lemon zest; 1 cup Sour cream; 1/2 Cucumber

Dmaranowicz @cook_2796993

Venison stroganoff

Dmaranowicz @cook_2796993

Saved

Ingredients

40 mins

2 servings

7 ozWhite rice
1Olive oil
1 mediumred onion finely chopped
1 clovegarlic chopped
1 lbVenison loin
1Salt and pepper
1 tbspPaprika
10 ozMushroom
1Parsley
1Butter
1Brandy
1Lemon zest
1 cupSour cream
1/2Cucumber

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Steps

40 mins

1

Cook rice, cover with foil allow to steam
2

Cook onion, garlic in olive oil. Set aside.
3

Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
4

Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
5

Top with parsley and chopped cucumber plus parsley leaves.