Beef stroganoff

Name: Beef stroganoff
Cuisine: American
Ingredients: 1 1/2 lb steak; 1 large onion, sliced; 1 box sliced mushrooms; 16 oz sour cream; 1 envelope mushroom gravy; 3 envelope brown gravy; 3 tbsp butter; 16 oz package egg noodles; 1 dash paprika

dwalker1275 @cook_3278961

Oldtown, Idaho

Beef stroganoff

dwalker1275 @cook_3278961

Saved

Ingredients

1 1/2 lbsteak
1 largeonion, sliced
1 boxsliced mushrooms
16 ozsour cream
1 envelopemushroom gravy
3 envelopebrown gravy
3 tbspbutter
16 ozpackage egg noodles
1 dashpaprika

Saved

Steps

1

Melt 1 tablespoon butter in large frying pan. Cut steak in thin, bite size strips. Place steak in melted butter and brown.
2

While steak is browning start a large pot of water on the stove to boil. Cut onion in slices.
3

Drain excess liquid from steak add 2 tablespoons of butter, sliced onion and sliced mushrooms. Sauté until onions are translucent.
4

When water comes to a rolling boil add entire package of noodles. Cook until done and drain.
5

Mix gravy packages as directed on package.
6

Add cooked noodles to pan of steak, onion and mushrooms. Add thickened gravy. Add 16 ounces of sour cream and stir. Sprinkle with paprika over entire top and stir in. Sprinkle again and stir in again.