Parmesan Chicken with Bow Ties

Name: Parmesan Chicken with Bow Ties
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz Bow tie pasta; 1 Salt & pepper to taste; 2 cup Small broccoli florets; 2 tbsp Olive oil; 1 1/2 lb Chicken breast, cut into 1/2 inch pieces; 1 small Onion, finely diced; 2 clove Garlic, minced; 1 cup Canned petite diced tomatoes, drained; 1/2 cup Grated parmesan

trusk62 @cook_3931307

Parmesan Chicken with Bow Ties

trusk62 @cook_3931307

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Ingredients

10 mins

6 servings

12 ozBow tie pasta
1Salt & pepper to taste
2 cupSmall broccoli florets
2 tbspOlive oil
1 1/2 lbChicken breast, cut into 1/2 inch pieces
1 smallOnion, finely diced
2 cloveGarlic, minced
1 cupCanned petite diced tomatoes, drained
1/2 cupGrated parmesan

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Steps

10 mins

1

Cook pasta in boiling salt water until all denote, about 10 minutes; add broccoli for final 3 minutes. Drain, reserving 1 cup cooking liquid, Toss pasta and broccoli with 1 tbsp olive oil.
2

Warm remaining oil in a skillet over medium high heat. Add chicken, onion & garlic, sprinkle with salt & pepper; saute for 5 minutes. Add tomatoes; saute for 2 minutes.
3

Toss in pasta broccoli, Parmesan cheese & 1/2 cup of cooking liquid. Add more liquid if dry.