Kanda poha

Name: Kanda poha
Cuisine: Indian
Ingredients: 100 gm poha; 2 onions; 2 potatoes; 2 tomatoes; 2 green chilli; 1/2 tsp mustard seeds; 1 tsp ginger garlic paste; 6-8 curry leaves; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1-2 tsp lemon juice; to taste Salt; as needed Oil; 2-4 tsp milk; 2 tsp chopped green coriander

Mahi Sharma @cook_9212973

Healthy and tasty breakfast

Mahi Sharma @cook_9212973

Healthy and tasty breakfast

Saved

Ingredients

100 gmpoha
2onions
2potatoes
2tomatoes
2green chilli
1/2 tspmustard seeds
1 tspginger garlic paste
6-8curry leaves
1/2 tspturmeric powder
1 tspred chilli powder
1-2 tsplemon juice
to tasteSalt
as neededOil
2-4 tspmilk
2 tspchopped green coriander

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Steps

1

Poha ko wash kar stainer me daal kar extra water nikal le.
2

Kadai me oil garam kar mustard seeds,curry leaves,green chilli or ginger-garlic paste daal saute karein.
3

Ab isme chopped onion daal kar light brown karein,or chopped potatoes daal kar uske soft hone tak cover kar cook karein.
4

Ab isme chopped tomatoes add karein or sbhi dry spices mix karein or oil chodne tak saute karein.
5

Ab poha add karein ache se mix karein or milk daal kar ache se chalaye.
6

5minutes tak low flame par cook karein or lemon juice add karein.
7

Green coriander se garnish karein.
8

Note-milk add krne se poha kafi time tak soft rhta hai.milk optional hai.