Crumbed chicken

Name: Crumbed chicken
Total time: 3600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 4 eggs; 1/4 cup water; 1 cup hot sauce; 2 cups flour; 1 tbsp baking powder; sprinkle salt and black pepper; sprinkle basil; 1/2 packet chicken stock powder; 2 kg chicken pieces; 3 cloves garlic; oil for deep frying

virginia @cook19770630

south Africa

My recipe

virginia @cook19770630

south Africa

My recipe

Saved

Ingredients

1 hour

6 servings

4eggs
1/4 cupwater
1 cuphot sauce
2 cupsflour
1 tbspbaking powder
sprinkle salt and black pepper
sprinkle basil
1/2 packetchicken stock powder
2 kgchicken pieces
3 clovesgarlic
oil for deep frying

Saved

Steps

1 hour

1

Heat the oil to deep fry in a large pot
2

In a bowl beat eggs with water add at the hot sauce and whisk together well
3

In a separate bowl mix flour baking powder salt and pepper
4

Marinade chicken pieces in garlic, basil and chicken stock powder separately
5

Drop few chicken pieces into the sauce mixture and coat thoroughly
6

Coat the chicken in the flour mixture one piece at the time then lower gently into the hot oil
7

Fry the chicken until brown and crisp then drain on paper towel
8

Serve as you desire 😋