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Roasted potatoes served with kienyenji chicken and cabbage
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A picture of Roasted potatoes served with kienyenji chicken and cabbage.

Roasted potatoes served with kienyenji chicken and cabbage

Caroline Mutonga
Caroline Mutonga @cook_9135721

Roasted potatoes served with kienyenji chicken and cabbage

Caroline Mutonga
Caroline Mutonga @cook_9135721
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Ingredients

  • 5big potatoes
  • 1 table spoonturmeric powder
  • Halfkg chicken
  • 1small cabbage
  • Salt
  • 2big tomatoes
  • Chicken masala
  • Mixed spices
  • Small piece of ginger
  • 2 clovesgarlic
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Steps

  1. 1

    Boil the chicken for appriximately one hour for it to soften.add chicken masala and mixed spices to the boiling chicken

  2. 2

    Fry onions separately. Once they brown add the crushed ginger and garlic and stir

  3. 3

    Add tomatoes and cover.when tomatoes are well cooked stir for 7 minutes.ready to serve

  4. 4

    Peel your potatoes,cut them into halves and wash well

  5. 5

    Perboil potatoes for 10 minutes.add tumeric to the boiling potatoes for colour and flavour.add salt to taste

  6. 6

    Preheat your oven at 180 degress for 10 minutes

  7. 7

    Place a foil on your baking tray and smear alittle oil

  8. 8

    Place your potatoes and bake for 30 minutes

  9. 9

    Wash your cabbage.cut into small pieces and steam it

  10. 10

    Serve and enjoy

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Caroline Mutonga
Caroline Mutonga @cook_9135721
on September 13, 2017 03:36

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