First l grind my ginger and galic and slice onions

Then l wash my ice fish and spice wit curry and thyme powder garlic ginger onions salt maggi and pepper to stir for 10mins.

Then boil your rice and wash set aside and fry my fish, then l add my tomatoes in the fish stock, then add little curry powder allow to cook for 10mins.

Add water into stew and curry leaf allow to cook for 5mins then add ur rice to cook for 15mins.

My jollof rice and curry leaf is ready so so yummy.