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Seared Salmon with Balsamic Glaze
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A picture of Seared Salmon with Balsamic Glaze.

Seared Salmon with Balsamic Glaze

sriracha-chef
sriracha-chef @cook_3862084

Seared Salmon with Balsamic Glaze

sriracha-chef
sriracha-chef @cook_3862084
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Ingredients

20 mins
4 servings
  • 1/4 cupBalsamic vinegar
  • 1/4 cupWater
  • 1 1/2 tbspLemon juice
  • 4 tspLight brown sugar
  • 4 each6 oz. center cut salmon pieces
  • 2 tspVegetable oil
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Steps

20 mins
  1. 1

    Combine first 4 ingredients and mix well.

  2. 2

    Heat oil in skillet on med-high heat but not smoking.

  3. 3

    Sear salmon for 3-4 mins on each side.

  4. 4

    Remove salmon and set aside.

  5. 5

    Pour glaze mixture into skillet and stir until reduced to about 1/3 cup.

  6. 6

    Drizzle glaze over salmon and serve immediately.

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sriracha-chef
sriracha-chef @cook_3862084
on January 01, 2012 00:00

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Keywords

Lemon Vege Salmon

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