A picture of Seared Salmon with Balsamic Glaze.

Seared Salmon with Balsamic Glaze

sriracha-chef @cook_3862084

Seared Salmon with Balsamic Glaze

sriracha-chef @cook_3862084

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Ingredients

20 mins

4 servings

1/4 cupBalsamic vinegar
1/4 cupWater
1 1/2 tbspLemon juice
4 tspLight brown sugar
4 each6 oz. center cut salmon pieces
2 tspVegetable oil

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Steps

20 mins

1

Combine first 4 ingredients and mix well.
2

Heat oil in skillet on med-high heat but not smoking.
3

Sear salmon for 3-4 mins on each side.
4

Remove salmon and set aside.
5

Pour glaze mixture into skillet and stir until reduced to about 1/3 cup.
6

Drizzle glaze over salmon and serve immediately.

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Cooksnaps

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sriracha-chef

sriracha-chef @cook_3862084

on January 01, 2012 00:00

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Keywords

Lemon Vege Salmon

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