A picture of Fried pork.

Fried pork

Coretta Kai @cook_7700386

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

Fried pork

Coretta Kai @cook_7700386

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

Saved

Ingredients

2 servings

Olive oil
200 gpork
3garlic cloves grated
1ginger root grated
1Red onion chopped
1white onion chopped
1tomato
Black pepper
Cayenne pepper
leavesBasil
1 teaspoonsoysauce
To tastesalt

Saved

Steps

1

Add 2 table spoons of olive oil in a sufuria then add your pork and keep stirring it till its well browned.
2

Add your garlic and ginger cloves and let them brown too.
3

Add all other ingredients and a little amount of water. Cover to cook.
4

Enjoy the pork with Ugali.

Saved

Cooksnaps

Saved

Coretta Kai @cook_7700386

on September 13, 2017 07:10

Nairobi Kenya

The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.

Comments

Similar Recipes

More Recipes

Quinoa and apple kheer

Mukti Sahay
Apple 🍎 Kiwi 🥝 Smoothie --- A Blend Of Freshness In Every Sip

Bina Samir Telivala
Pasta with Tuscan White Meat Sauce (Fusilli al Ragu Bianco Toscano)

Ricardo
Cerelac Pancakes 🥞

Crumbs & Chaos
Creamy Yam Porridge with Spinach

Ifeoma John
Mango Apple mini cake

Annike ! :)
☕🌍🍫 Italian-Inspired Espresso Almond Mug Cake | Rich Coffee Flavor & Chocolate Almond Topping

Rosalyn John
Avocado Wheat Bread Grilled Sandwich

Manisha Sampat
Apple crumble

Deepa Rupani
Matcha Churros

Madhumita Bishnu
Sauteed Korean Mung Bean Sprout Banchan

x
Garlic Shrimp Scampi with Asparagus

Jericho Joson Cruz
Chicken Vegetable Risotto

@chefcraig
Quick & Simple Black Forest Cake

tamiller1954
Halloween Pumpkins- Jouyo Manjyu (Wagashi)

Yu-Art Kichijoji
Mathri (salty crackers)

Navneet Kaur
Chips Mayai

Ahawo
Healthy Spinach Paneer Parantha

Neelam Chopra
Kali mirch mushroom

Hem Lata Srivastava
Cannellini bean purée with pickled mushrooms and pitta croutons

weddingmenu
Dum Aloo without onion

Hem Lata Srivastava
Shahi tukda

Nishrin Shabbir K
Grilled Kathal Ke Shami Kebab in Makhni Gravy

Bethica Das
Halloween Pumpkins- Jouyo Manjyu (Wagashi)

Yu-Art Kichijoji
Lal moth dal

Alka Sharma