make marinate by combing all ingredients in small bowl.

cut chicken into bite sized chunks, then stir into marinade, cover and chill one hour. stir chicken few times as marinates.

after hour,pour marinated chicken into wire mesh strainer over bowl. when all liquid has strained off chicken, dump chicken into medium bowl, sprinkle corn starch while tossing to coat each piece evenly, save sauce in bowl.

heat 2-3 cups oil in large saucepan or wok over medium heat. when oil starts to shimmer (around 300° F) drop chicken in oil and cook for about 2 minutes or until chicken starts to brown. remove chicken to plate, then preheat sautè pan over medium heat,if using wok,rinse and preheat over medium heat.

when pan or wok is hot,add strained sauce, peanuts, dried chillies, garlic and chilli flakes. when sauce begins to boil, add chicken, cook for 1 minuet, stirring often, add green onions, cook another minuet or until sauce thickens and chicken has darkened. pour on plate served with rice.