Bangers n' Mash

Name: Bangers n' Mash
Yield: 8 servings
Cuisine: American
Ingredients: 10 sausages (I used beer soaked sausages); 8 red potatoes; 1/2 cup butter; 1/2 cup half & half; 2 tsp crushed/minced garlic; 1/2 tsp steak seasoning; 3/4 tsp powdered garlic; 1 tbsp coarse sea salt; 1/2 tsp peppercorn (ground)

HardDog1110 @cook_2825785

San Antonio, TX

Bangers n' Mash

HardDog1110 @cook_2825785

Saved

Ingredients

8 servings

10sausages (I used beer soaked sausages)
8red potatoes
1/2 cupbutter
1/2 cuphalf & half
2 tspcrushed/minced garlic
1/2 tspsteak seasoning
3/4 tsppowdered garlic
1 tbspcoarse sea salt
1/2 tsppeppercorn (ground)

Saved

Steps

1

Coat grill grates with cooking oil.
2

Syeam or boil potatoes until fork-tender.
3

Add minced garlic while steaming potatoes.
4

Heat grill to 375°F.
5

Cook sausages 10 minutes each side or until they look right to you.
6

Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.
7

Add dry ingredients and mix thoroughly.
8

Potatoes should be a little chunky; this is supposed to be a rustic meal.
9

Plate potatoes. Add sausages on top right off the grill.
10

I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.