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Bangers n' Mash
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A picture of Bangers n' Mash.

Bangers n' Mash

HardDog1110
HardDog1110 @cook_2825785
San Antonio, TX

Bangers n' Mash

HardDog1110
HardDog1110 @cook_2825785
San Antonio, TX
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Ingredients

8 servings
  • 10sausages (I used beer soaked sausages)
  • 8red potatoes
  • 1/2 cupbutter
  • 1/2 cuphalf & half
  • 2 tspcrushed/minced garlic
  • 1/2 tspsteak seasoning
  • 3/4 tsppowdered garlic
  • 1 tbspcoarse sea salt
  • 1/2 tsppeppercorn (ground)
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Steps

  1. 1

    Coat grill grates with cooking oil.

  2. 2

    Syeam or boil potatoes until fork-tender.

  3. 3

    Add minced garlic while steaming potatoes.

  4. 4

    Heat grill to 375°F.

  5. 5

    Cook sausages 10 minutes each side or until they look right to you.

  6. 6

    Mash potatoes over the butter, ensuring it mixes in. I used an apple corer because I don't own a masher and it worked gorgeously.

  7. 7

    Add dry ingredients and mix thoroughly.

  8. 8

    Potatoes should be a little chunky; this is supposed to be a rustic meal.

  9. 9

    Plate potatoes. Add sausages on top right off the grill.

  10. 10

    I paired a Cabernet Savignon with the meal, but a stout or an Irish red would pair quite nicely.

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HardDog1110
HardDog1110 @cook_2825785
on January 01, 2012 00:00
San Antonio, TX
Love cooking fine foods, rustic dishes, learning desserts, love MMA, skydiving, the movies, video games, and try to involve my kids in them all.
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Comments

feisty.terrell
feisty.terrell @cook_3311972
March 24, 2014 16:36
sounds good.!
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Keywords

Sausage Red Potato Butter Steak Beer Garlic

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