Meatball sub casserole

Name: Meatball sub casserole
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf Italian bread; 1 lb thawed fully cooked frozen meatballs; 1 1/2 cup shredded mozzarella cheese; 1 8oz block softened cream cheese; 1/2 cup mayonnaise; 1/4 tsp black pepper; 1 tsp italian seasoning; 1 26oz jar of tomato pasta sauce; 1/2 cup water

karihamby @cook_3474729

Meatball sub casserole

karihamby @cook_3474729

Saved

Ingredients

45 mins

6 servings

1 loafItalian bread
1 lbthawed fully cooked frozen meatballs
1 1/2 cupshredded mozzarella cheese
18oz block softened cream cheese
1/2 cupmayonnaise
1/4 tspblack pepper
1 tspitalian seasoning
126oz jar of tomato pasta sauce
1/2 cupwater

Saved

Steps

45 mins

1

Preheat oven to 350°F.
2

slice bread loaf into 1inch slices. I usually do 5-6 slices depending on width of loaf.
3

If you want your casserole bread base firm, then lightly toast them directly on the preheated oven rack..(i prefer/recommend doing this)
4

place bread into bottom of lightly greased casserole pan.
5

mix seasonings, cream cheese, and mayonnaise together. Make sure to mix very well.
6

spread mixture over bread evenly.
7

sprinkle 1/2 of mozzarella over mixture.
8

mix sauce, meatballs and water together
9

pour on top of casserole evenly
10

sprinkle rest of cheese on top
11

bake 30-35 minutes until bubbly and thoroughly heated.
12

taken from "gooseberry farms 101 cozy casseroles"