Steps
- 1
Preheat Oven to 350°
- 2
Cream butter and sugar in lg bowl creaming until light and fluffy
- 3
In small bowl, sift together cake flour,baking powder, salt, and pudding mix
- 4
Add eggs one at a time to creamed mixture, beat well after each addition
- 5
Add flour mixture alternately with water, blending will after each addition until smooth
- 6
Add vanilla and almond extracts.
- 7
Do Not Over Mix
- 8
Pour into your cake pop baking pan
- 9
Bake for 15-20 minutes or until toothpick inserted into center comes out clean
- 10
Cool 10 minutes in baking pan, then remove cake pops and finish cooking on rakes
- 11
contributed by Teri aka intofrogs
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