Juicee's Bbq'd spareribs from the crock pot

Name: Juicee's Bbq'd spareribs from the crock pot
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb Country style spareribs; 1/4 cup Chopped onions; 1/2 cup Chopped celery; 1 cup Catsup; 1/2 cup Water; 1/4 cup Lemon juice; 2 tbsp Brown sugar; 3 tbsp Worcestershire sauce; 2 tbsp Vinegar; 1 tbsp Prepared mustard; 1/2 tsp Salt; 1/4 tsp Pepper

Juicee34 @cook_2855897

Strongly recommend

Juicee34 @cook_2855897

Strongly recommend

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Ingredients

20 mins

6 servings

3 lbCountry style spareribs
1/4 cupChopped onions
1/2 cupChopped celery
1 cupCatsup
1/2 cupWater
1/4 cupLemon juice
2 tbspBrown sugar
3 tbspWorcestershire sauce
2 tbspVinegar
1 tbspPrepared mustard
1/2 tspSalt
1/4 tspPepper

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Steps

20 mins

1

Preheat pot on your slow cooker on high heat for 2 minutes. Add half of the spare ribs & brown on all sides. Do the same to the 2nd half of the ribs.
2

Return all ribs to crock pot. Deglaze your pan with water, or white wine & add that to pot over the ribs.
3

In mixing bowl, combine onions, celery, catsup, water, lemon juice, brown sugar, worcestershire sauce, vinegar, mustard, salt & pepper; mix well. Pour over ribs.
4

Cover pot & simmer ribs on' medium setting for about 5, or 6 hours. Or if u cook them on a higher setting, you can cook them for less time. Maybe 2 hours less. I serve mine with baked mac n cheese, sweet potatoes, & cole slaw