Major's Corned Venison
YUM! :chef
Steps
- 1
mix dry ingredients together
- 2
rub over entire roast
- 3
place roast and any spices that are left into a ziploc bag
- 4
refrigerate for 5-8 days
- 5
turning bag daily to insure coverage
- 6
when ready, remove from bag and place in a baking dish
- 7
preheat oven to 350°
- 8
add water to cover
- 9
boil 3-4 hours at 350° until fork tender
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