Major's Corned Venison

Name: Major's Corned Venison
Cuisine: American
Ingredients: 4 lb -6 pound venison roast; 5 tbsp Morton Tenderquick; 2 tbsp brown sugar; 1 tbsp pepper; 1 tbsp paprika; 1 tbsp allspice; 3 tbsp garlic powder; 2 tbsp onion powder

majormom @cook_3583019

YUM! :chef

majormom @cook_3583019

YUM! :chef

Saved

Ingredients

4 lb-6 pound venison roast
5 tbspMorton Tenderquick
2 tbspbrown sugar
1 tbsppepper
1 tbsppaprika
1 tbspallspice
3 tbspgarlic powder
2 tbsponion powder

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Steps

1

mix dry ingredients together
2

rub over entire roast
3

place roast and any spices that are left into a ziploc bag
4

refrigerate for 5-8 days
5

turning bag daily to insure coverage
6

when ready, remove from bag and place in a baking dish
7

preheat oven to 350°
8

add water to cover
9

boil 3-4 hours at 350° until fork tender

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Cooksnaps

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majormom @cook_3583019

on January 01, 2012 00:00

Comments

Keywords

Onion Deer Pepper Garlic

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