Taheri pulav

Name: Taheri pulav
Cuisine: Indian
Ingredients: 1 cup rice (bheege hue)(300g); 2-3 tomato chopped; 2 onion chopped; 1 bowl peas; 2-3 potato chopped; Coriander as per need; 1 tbs salt; 1 tbs dhania powder; 1/2 tbs mirch powder; 1/2 tbs haldi powder; 1/2 lemon juice; as per taste Ginger,harimirch paste; 1/2 ts garam masala; as per need Sabut garam masala; 1 tbs Maggi masala; 1/2 bowl paneer tala hua; 4-5 oil; 1/2 jeera; 1/2 tbs heeng

Vinita Jain @cook_7319793

#Healthyjunior
This is a junior special taheri pulav.

Vinita Jain @cook_7319793

#Healthyjunior
This is a junior special taheri pulav.

Saved

Ingredients

1 cuprice (bheege hue)(300g)
2-3tomato chopped
2onion chopped
1 bowlpeas
2-3potato chopped
Coriander as per need
1 tbssalt
1 tbsdhania powder
1/2 tbsmirch powder
1/2 tbshaldi powder
1/2lemon juice
as per tasteGinger,harimirch paste
1/2ts garam masala
as per needSabut garam masala
1 tbsMaggi masala
1/2 bowlpaneer tala hua
4-5oil
1/2jeera
1/2 tbsheeng

Saved

Steps

1

Sabse pehle rice bhigo de 30 minutes ke liye.
2

Phir sabhi vegtables ko chopped karein.
3

Ab hum cooker lenge oil dalenge heeng jeera dalenge.
4

Pyaz fry karenge halki brwn hone tak.
5

Phir tomato or paste dalenge or sabhi ingredients milayenge.vegetables bhi add karenge.
6

Ache se mix karne per ek glass water add karenge.
7

Water boil hone per rice add karenge.
8

Ab mix karne cooker of kar denge.5-7 minute me ek siti ane per flem of karein.
9

Upper se coriander & lemon dalker hot hot serve karein.