A picture of Mysuru Daal Vada (known as Paruppu Vadai in Tamilnadu).

Mysuru Daal Vada (known as Paruppu Vadai in Tamilnadu)

aloktg @cook_9261209

This crispy Chana (black gram) Daal Vada is highly popular all over India. This has many variations across the India. However I like the best from Mysuru. The best part of this receipe is it hardly have any aromatic spices and taste great. It's looks simple but it very complex if the ingredients don't come together in appropriate proportions. Best enjoyed hot with KT (Special tea from Karnataka) #Springfields #Springfield #Rimjhim

This crispy Chana (black gram) Daal Vada is highly popular all over India. This has many variations across the India. However I like the best from Mysuru. The best part of this receipe is it hardly have any aromatic spices and taste great. It's looks simple but it very complex if the ingredients don't come together in appropriate proportions. Best enjoyed hot with KT (Special tea from Karnataka) #Springfields #Springfield #Rimjhim

Mysuru Daal Vada (known as Paruppu Vadai in Tamilnadu)

aloktg @cook_9261209

This crispy Chana (black gram) Daal Vada is highly popular all over India. This has many variations across the India. However I like the best from Mysuru. The best part of this receipe is it hardly have any aromatic spices and taste great. It's looks simple but it very complex if the ingredients don't come together in appropriate proportions. Best enjoyed hot with KT (Special tea from Karnataka) #Springfields #Springfield #Rimjhim

This crispy Chana (black gram) Daal Vada is highly popular all over India. This has many variations across the India. However I like the best from Mysuru. The best part of this receipe is it hardly have any aromatic spices and taste great. It's looks simple but it very complex if the ingredients don't come together in appropriate proportions. Best enjoyed hot with KT (Special tea from Karnataka) #Springfields #Springfield #Rimjhim

Saved

Ingredients

1 cupChana dal
3 spoonsrice flour
Halfbunch Dill leaves (Sabb asige)
10Curry leaves
1string mint leaves
3strings coriander leaves
1 inchGinger
1no. Onion, 2-3 green chilli
Salt to taste oil to fry

Saved

Steps

1

Chop onion, all leaves and ginger keep a side
2

Soak the Chana Daal for atleast 2 hrs, drain water
3

Grind coarsely with little onion and ginger and Dill leaves
4

Mix remaining ingredients (finally chop them)
5

When mixing must add 2 spoon hot oil
6

Divide it into 7-8 equal parts and make small balls
7

Flatten it on oiled aluminium sheet
8

Heat oil to medium hot
9

Deep fry it turning it till it gets cooked and crispy
10

Serve it with your choice of chutney
11

#Springfields

Saved

Cooksnaps

Saved

aloktg

aloktg @cook_9261209

on September 14, 2017 06:16

Comments

Similar Recipes

More Recipes

Albondigas Slugs

Spicy George Foreman
Ghiya gosht!

Bukharicooking vlogs
Mango Rabdi

Shital Jataniya
Jacket Potatoes with Cheese Filling

ALEX xx ✈🇬🇧🇱🇹
Mango Shrikhand - Aamrakhand - Indian traditional desert

Manisha Sampat
Tomato Launji

Ruchi Agarwal
Creamy Custard Cake

ifuchi
Ayushi style aloo samosa

Priyangi Pujara
(1) Homemade Pizza

ifuchi
Mango Malai Kulfi - Summer Special Frozen Dessert

Manisha Sampat
Cheesecake Crescents

PittbullMom2014
Cheesy Ranch Potato Bake

StephieCanCook
Mike's Seasoned Home Fried Potatoes

MMOBRIEN
Peanut Butter Brownies

Mimi at life and food
Pumpkin Pie Spice

Christina
Besan wali lauki

Mamta Agrawal
Taheri pulav

Vinita Jain
Saabudaana cutlet

Usha Varshney
Maddur Vada

aloktg
Deep fried chicken

Evance kythree
Buffalo style + pepperoni pizza

Victoria Fernandez
Chhole bhatoore

Nidhi Sharma
Punjabi Chana Masala.

Geeta Khurana
Mandazi

jennifer
Eggplatns onions with tomato sauce

Rozina Dinaa