Besan wali lauki

Name: Besan wali lauki
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup lauki (cut in long strip); 2 tbsp besan; 1 tbsp mustard oil; 1 tsp dhaniya powder; 1/4 tsp haldi/turmeric powder; 1/2 tsp red chili powder; as per taste Salt; 1/2 tsp jeera; 1 pinch hing; 1tbsp kata hua Hara dhaniya

Mamta Agrawal @cook_9214619

Bihar

Its different from
lauki ki common sabji please try once its amazing in taste and share your experience

Mamta Agrawal @cook_9214619

Bihar

Its different from
lauki ki common sabji please try once its amazing in taste and share your experience

Saved

Ingredients

2 servings

2 cuplauki (cut in long strip)
2 tbspbesan
1 tbspmustard oil
1 tspdhaniya powder
1/4 tsphaldi/turmeric powder
1/2 tspred chili powder
as per tasteSalt
1/2 tspjeera
1 pinchhing
1tbsp kata huaHara dhaniya

Saved

Steps

1

Sabse pahle kate hue lauki ko halka ubaal kar chan le.
2

Ab ek kadahi mein oil garam karein aur hing aur jeera dale
3

Jab jeera crackle hone lage tab boil ki hui lauki daal de aur sabhi masale daal kar 5min bhune
4

Ab besan daalkar achi tarah milaye aur aur 5-10 min pakne de
5

Jab achi tarah pak kar bhun jaye tab hredhaniya se sajaye aur roti ke saath serve karein.